Gourmandise

A beautiful late season, grape berries that wither by the action of the wind, cold, botrytis ... and the hand of the picker who comes to sort at the end of November 2006.

Then, a few barrels, a few months, a fermentation over time, a gentle maturing ...

Too "rich" in sugars at harvest time, this wine will not be able to carry the Côtes de Gascogne appellation, so we will call it Vin de Raisins Surmûris.

Nose, dense and fine at the same time, which reveals its power with aeration on notes of quince jelly, dried figs, cinnamon, honey. The mouth is full, sweet, balanced, with an omnipresent freshness. One finds there the aromas of the nose accompanied by liquorice; the wood remains more than discreet.

Grape varieties : Petit-Manseng

Terroir : Clay and limestone

Consumption : Gourmet to be consumed alone as an aperitif, sufficient on its own, but also on Foies-Gras, fruit tarts, ice creams and sorbets, fruit salads. 

Serve chilled (10°c), in a carafe, to express all its potential.